The Ideal Husband mixed it up on Saturday night test driving a special holiday cocktail for our upcoming Thanksgiving evening. All in attendance agreed that his CHAMPAGNE MOJITO was a perfect success - classic cocktail made holiday-worthy when topped off with a splash of champagne. For your consideration...
- 3/4 cup sugar
- 3/4 cup water
- 1 1/2 cups packed mint leaves, plus 12 mint sprigs, for garnish
- 6 limes, cut into wedges
- 2 cups light rum
- Cracked ice
- 3 cups Champagne
- In a small saucepan, combine the sugar and water and cook over high heat just until the sugar has dissolved. Let cool to room temperature.
- In a large pitcher, combine the sugar syrup with the mint leaves and lime wedges and muddle well with a wooden spoon. Add the rum and stir well. Strain the drink into another pitcher.
- Fill tall glasses with cracked ice and pour in the drink, filling them about two-thirds full. Top with Champagne, garnish with the mint sprigs and serve.
An Ideal Husband